NUTRITIONAL INFORMATION per 100g:
Energy: 335kcal
Fat: 35.1g
Carbohydrates: 2.9g
Protein: 2g
Salt: <0.1g
Wexford Whipping Cream is made from original Irish dairy and contains 35.1% fat, delivering a rich texture and excellent whipping performance. It is ideal for desserts and professional culinary applications where consistent quality and creamy results are required.
Shelf Life: 9 Months
Net weight: 1L
Origin: Ireland
NUTRITIONAL INFORMATION per 100g:
Energy: 335kcal
Fat: 35.1g
Carbohydrates: 2.9g
Protein: 2g
Salt: <0.1g